Name: Strawberry-Banana Rainbow Smoothie Bowl
Total time: 30 min
Yield: 2
Ingredients: 2 medium bananas; 1 cup fresh strawberries and pineapple; 2 cups frozen strawberries; 2 cups unsweetened almondmilk; 1/4 teaspoon kosher salt; 1 tablespoon light agave nectar (or honey); 1/2 cup fresh berries (such as blackberries, blueberries, or raspberries); 1/4 cup toasted coconut; 2 tablespoons chia seeds

Recipes

Strawberry-Banana Rainbow Smoothie Bowl

2 servings

30 minutes total

Shopping list

Ingredients

2 medium bananas
1 cup fresh strawberries and pineapple
2 cups frozen strawberries
2 cups unsweetened almondmilk
¼ teaspoon kosher salt
1 tablespoon light agave nectar (or honey)
½ cup fresh berries (such as blackberries, blueberries, or raspberries)
¼ cup toasted coconut
2 tablespoons chia seeds

Steps

Peel bananas, then cut into chunks and freeze 25 minutes (or overnight).
Cut strawberries and pineapple into bite-size pieces. Place in blender: frozen bananas, frozen strawberries, almondmilk, salt, and agave; blend until smooth.
Divide smoothie between serving bowls; top with even amounts strawberries and pineapple, toasted coconut, and chia seeds. Serve.

Amount per ½ recipe serving: Calories 360, Total Fat 9g, Sat Fat 2.5g, Trans Fat 0g, Chol 0mg, Sodium 370mg, Total Carb 72g, Fiber 8g, Sugars 41g, Protein 5g, Calc 25%, Vitamin A 0%, Vitamin C 0%, Iron 15%