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Strawberries with Lemon Cream
Recipes
Strawberries with Lemon Cream
4 servings
15 minutes total

Ingredients

  • 12 large strawberries
  • 15 mini golden sandwich cookies
  • 2 tablespoons sour cream
  • 1 tablespoon lemon curd
  • 1 zip-top bag

Steps

    1. Remove leaves and core from strawberries with a paring knife, leaving a cavity in the strawberry for filling. Cut off bottom tip of strawberries so they will stand on end.
    2. Crush 3 cookies finely; whisk into sour cream and lemon curd until blended. Transfer mixture to zip-top (or pastry) bag. Seal bag, then cut off one corner.
    3. Squeeze lemon mixture into each strawberry; top with a cookie. Serve.

Amount per ¼ recipe serving: Calories 110, Total Fat 4g, Sat Fat 1.5g, Trans Fat 0g, Chol 10mg, Sodium 50mg, Total Carb 16g, Fiber 1g, Sugars 10g, Protein 1g, Calc 2%, Vitamin A 2%, Vitamin C 50%, Iron 2%