This is the main content.
Recipes
Stovetop Berry Dumplings
6 servings
40 minutes total

Ingredients

  • 1 cup cold unsalted butter
  • 2 lemons, for zest/juice
  • 4 cups fresh (or frozen) blueberries
  • 1 ½ cups + 2 tablespoons sugar, divided
  • 2 cups water
  • 2 cups all-purpose flour
  • ½ teaspoon kosher salt
  • 2 teaspoons baking powder
  • ½ cup whole milk
  • Vanilla ice cream (optional for serving)

Steps

    1. Cube butter. Zest lemons (2 teaspoons), then juice (3 tablespoons). Combine blueberries, 1 ½ cups sugar, lemon zest, lemon juice, and water in 6-quart stockpot; bring to a simmer on medium-low.
    2. Meanwhile, place flour, salt, baking powder, and remaining 2 tablespoons sugar in food processor bowl; pulse to blend. Add butter; pulse until butter is broken down into bits. Pulse (or stir) in milk until dough forms.
    3. Scoop (or form) dough into dumplings (about 2 tablespoons each); drop dumplings carefully onto blueberry mixture, keeping them separated. Reduce heat to low, cover, and simmer 20–22 minutes until dumplings are fluffy and cooked through. Serve warm with ice cream, if using.

Amount per ⅙ recipe serving: Calories 710, Total Fat 32g, Sat Fat 20g, Trans Fat 1.5g, Chol 85mg, Sodium 320mg, Total Carb 103g, Fiber 4g, Total Sugar 66g, (Incl. 54g Added Sugars), Protein 6g, Vitamin D 0%, Calc 10%, Iron 10%, Potassium 4%