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Sticky Chipotle Meatballs
Recipes
Sticky Chipotle Meatballs
6 servings
25 minutes total

Ingredients

  • ¼ cup water
  • 2 tablespoons unsalted butter
  • 28 oz fully cooked bite-size homestyle meatballs
  • ⅓ cup brown sugar
  • 3 tablespoons chipotle hot sauce
  • ¼ cup sliced fresh green onions

Steps

    1. Preheat large, nonstick sauté pan on medium 2–3 minutes. Place water, butter, and meatballs in pan. Cover and cook 10 minutes, stirring occasionally.
    2. Add brown sugar to pan; cook uncovered 6–8 minutes, stirring occasionally, until meatballs are glazed and 165°F. Transfer meatballs to large bowl; add hot sauce and onions. Toss to coat; serve.

Amount per ⅙ recipe serving: Calories 390, Total Fat 24g, Sat Fat 9g, Trans Fat 0g, Chol 105mg, Sodium 1100mg, Total Carb 23g, Fiber 3g, Total Sugar 17g, (Incl. 17g Added Sugars), Protein 22g, Vitamin D 0%, Calc 10%, Iron 15%, Potassium 8%