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Steaks with Smoked Paprika Butter
Recipes
Steaks with Smoked Paprika Butter

Ingredients

  • 1 ½ lb grilling steaks (such as NY strip, ribeye, or tenderloin)
  • 2 teaspoons olive oil
  • 1 ½ teaspoons barbecue seasoning
  • Juice of 1 lemon
  • 6 cloves garlic, finely chopped
  • 6 tablespoons unsalted butter
  • 1 ½ teaspoons smoked paprika
  • ½ teaspoon kosher salt

Steps

    1. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Coat steaks with oil and barbecue seasoning, then place in pan; cook 4–5 minutes on each side or until steak is 145°F (for medium rare). Squeeze lemon for juice (2 tablespoons); chop garlic.
    2. Remove steak from pan and let stand 5 minutes. Reduce heat on pan to medium-low. Add butter and garlic to pan; cook and stir 3–4 minutes or until butter and garlic are golden.
    3. Stir in paprika; cook 30 seconds. Remove pan from heat, then stir in lemon juice and salt. Slice steak and serve with sauce.