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Steaks with Gorgonzola
Recipes
Steaks with Gorgonzola
4 servings
30 minutes total

Ingredients

  • 4 tablespoons garlic-herb butter
  • ½ cup crumbled Gorgonzola cheese
  • 1 ½ lb flat iron steaks
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 tablespoon canola oil
  • ½ cup white wine

Steps

    1. Combine butter and cheese in small bowl until blended; set aside. Preheat large sauté pan on medium-high 2–3 minutes. Season both sides of steaks with salt and pepper (wash hands).
    2. Place oil in pan; swirl to coat. Add steaks and cook 5–7 minutes on each side until 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer to cutting board and let stand 5–10 minutes before slicing. Temperature will rise 5–10°F during this time.
    3. Drain oil from pan and return to heat. Pour wine into pan and stir to loosen browned bits left on bottom. Cook 3–4 minutes or until liquid has reduced almost completely.
    4. Return steaks to pan. Add butter-cheese mixture; turn steaks until butter melts and steaks are coated. Serve.
    NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steaks, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest before carving.

Amount per ¼ recipe serving: Calories 390, Total Fat 24g, Sat Fat 12g, Trans Fat 0g, Chol 140mg, Sodium 530mg, Total Carb 1g, Fiber 1g, Sugars 0g, Protein 35g, Calc 6%, Vitamin A 10%, Vitamin C 2%, Iron 20%