Ingredients

• 1 teaspoon brown sugar
• 1 teaspoon pink (or kosher) salt
• 2 ½ teaspoons chili powder, divided
• 1 ½ lb boneless steaks (such as ribeye, New York strip, or sirloin fillet)
• 1 tablespoon coconut (or olive) oil
• 1 (12 oz) jar roasted red peppers
• 1 tablespoon chipotle hot sauce
• ¼ cup sliced fresh green onions
• ¼ cup unsalted butter

Steps

1. Preheat grill (or grill pan) on medium. Combine brown sugar, salt, and 2 teaspoons chili powder; coat steaks on all sides with oil and seasoning mixture (wash hands). Grill steaks 6–8 minutes, flipping occasionally, until 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer steaks to cutting board and let rest 5–10 minutes before slicing; temperature will rise 5–10°F during this time.
2. Meanwhile, drain peppers. Place peppers, hot sauce, green onions, and remaining ½ teaspoon chili powder in food processor bowl (or blender); process until smooth. Transfer sauce to small saucepan; simmer on low 1–2 minutes.
3. Cut butter into small cubes. Remove pan from heat; whisk in butter until blended. Serve sauce over steaks.

Ingredients

• 4 medium russet potatoes
• ¼ cup unsalted butter
• 2 oz Parmesan cheese
• Nonstick aluminum foil
• ¼ cup heavy whipping cream
• 1 teaspoon pink (or kosher) salt
• ½ teaspoon pepper

Steps

1. Preheat oven to 400°F. Pierce potatoes with fork, then microwave on HIGH 10 minutes or until tender. Remove from microwave and let stand 10 minutes to cool.
2. Meanwhile, cut butter in half lengthwise, then cut each half into 12 very thin slices. Use vegetable peeler to cut cheese into 24 very thin slices. Line baking sheet with foil (or lay out squares of foil to finish on grill).
3. Use serrated knife to make 12 cuts most of the way down through each potato, leaving ¼ inch intact at bottom. Arrange potatoes on baking sheet; alternate butter and cheese slices in cuts. Drizzle with cream and sprinkle with salt and pepper; bake 7–8 minutes until tender and cheese has melted. Serve.