You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Shopping list
Ingredients
- 1 teaspoon brown sugar
- 1 teaspoon pink (or kosher) salt
- 2 ½ teaspoons chili powder, divided
- 1 ½ lb boneless steaks (such as ribeye, New York strip, or sirloin fillet)
- 1 tablespoon coconut (or olive) oil
- 1 (12 oz) jar roasted red peppers
- 1 tablespoon chipotle hot sauce
- ¼ cup sliced fresh green onions
- ¼ cup unsalted butter
Steps
- Preheat grill (or grill pan) on medium. Combine brown sugar, salt, and 2 teaspoons chili powder; coat steaks on all sides with oil and seasoning mixture (wash hands). Grill steaks 6–8 minutes, flipping occasionally, until 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer steaks to cutting board and let rest 5–10 minutes before slicing; temperature will rise 5–10°F during this time.
- Meanwhile, drain peppers. Place peppers, hot sauce, green onions, and remaining ½ teaspoon chili powder in food processor bowl (or blender); process until smooth. Transfer sauce to small saucepan; simmer on low 1–2 minutes.
- Cut butter into small cubes. Remove pan from heat; whisk in butter until blended. Serve sauce over steaks.
The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steak, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.
Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 360, Total Fat 26g, Sat Fat 15g, Trans Fat 0.5g, Chol 105mg, Sodium 880mg, Total Carb 8g, Fiber 0g, Total Sugar 5g, (Incl. 1g Added Sugars), Protein 26g, Vitamin D 0%, Calc 2%, Iron 15%, Potassium 6%