{"Id":"{7DFB7706-7EFB-4D07-B1FF-7D000F4F9439}","Name":"Steaks with Charred Pepper Relish","Category":"Aprons Recipes","ImageUrl":"/-/media/aprons/default/no-image-recipe_600x440.jpg","VideoUrl":"","Servings":"4","TotalTime":"25 minutes","ActiveTime":"","Ingredients":"1 (12 oz) bag mini sweet peppers
4 oz Deli pecorino Romano cheese
1 1/2 lb boneless grilling steaks (such as New York strip, ribeye, or tenderloin)
2 tablespoons olive oil, divided
1 teaspoon barbecue seasoning","IsRecipe":true,"Prep":"

Preheat grill (or grill pan) on medium-high. Cut peppers in half lengthwise and remove stems and membranes.
Cut cheese into 4 (1/2-inch-thick) slices.

","Steps":"

Coat steaks with 1 tablespoon oil and sprinkle with seasoning. Place steaks and peppers on grill; grill 8–10 minutes, turning occasionally, until peppers are tender and charred and steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer steaks to cutting board and let stand 5–10 minutes before slicing; temperature will rise 5–10°F during this time.
Grill cheese slices 1–2 minutes on each side; set aside to cool.
Remove burned bits from peppers (if desired). Chop peppers and cheese into bite-size pieces; stir in remaining 1 tablespoon oil. Top steaks with relish. Serve.

NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steak, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.
","OtherPrep":"","Nutrition":"Amount per 1/4 recipe serving: Calories 400, Total Fat 26.00g, Sat Fat 12.00g, Trans Fat 0.50g, Chol 105mg, Sodium 850mg, Total Carb 6g, Fiber 1.00g, Sugars 5g, Protein 34g, Calc 4%, Vit A 50%, Vit C 240%, Iron 15%","ShoppingList":[{"RecipeName":"Steaks with Charred Pepper Relish","ShoppingListItems":[{"ContentItemID":"e88b8bdf-4c54-4a1e-bd05-6c89ffe79908","RecipeID":"7dfb7706-7efb-4d07-b1ff-7d000f4f9439","Name":"barbecue seasoning","Quantity":0,"QuantityDescription":"1 tsp","GroceryListItemCategoryID":187,"GroceryListItemID":null,"ItemToBuy":true},{"ContentItemID":"a1a0a449-d4f1-4890-8e69-bf49664e026a","RecipeID":"7dfb7706-7efb-4d07-b1ff-7d000f4f9439","Name":"boneless grilling steaks","Quantity":0,"QuantityDescription":"1 1/2 lb","GroceryListItemCategoryID":228,"GroceryListItemID":null,"ItemToBuy":true},{"ContentItemID":"454d56a0-f3f8-4155-a3fb-e86831a7b530","RecipeID":"7dfb7706-7efb-4d07-b1ff-7d000f4f9439","Name":"Deli pecorino Romano cheese","Quantity":0,"QuantityDescription":"4 oz","GroceryListItemCategoryID":3,"GroceryListItemID":null,"ItemToBuy":true},{"ContentItemID":"22ab1ae6-b233-48c6-b40a-b81cdd4e4b6e","RecipeID":"7dfb7706-7efb-4d07-b1ff-7d000f4f9439","Name":"mini sweet peppers","Quantity":0,"QuantityDescription":"1 (12 oz) bag","GroceryListItemCategoryID":229,"GroceryListItemID":null,"ItemToBuy":true},{"ContentItemID":"d9e0af63-1a0d-47fe-b899-37d48eaf2a08","RecipeID":"7dfb7706-7efb-4d07-b1ff-7d000f4f9439","Name":"olive oil","Quantity":0,"QuantityDescription":"2 tbsp","GroceryListItemCategoryID":160,"GroceryListItemID":null,"ItemToBuy":false}]}],"AverageRating":"","RatingCount":"","SimpleMealsID":"r0002364","ServingSizeGrams":null,"ServingSizeUnit":null,"RecipeUrl":null}

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