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Recipes
Shopping list
Ingredients
- 1 medium tomato
- 1 small red onion
- 4 (8 oz) hamburger patties
- 4 teaspoons steak seasoning
- 4 slices bacon
- ½ cup blue cheese crumbles
- ¼ cup steak sauce
- 4 teaspoons chunky blue cheese dressing
- 4 hamburger buns
Steps
- Preheat grill (or grill pan) on medium-high. Preheat oven to 400°F. Cut tomato into 4 (½-inch-thick) slices. Cut onion into ½-inch-thick slices. Coat burgers with seasoning (wash hands).
- Cook bacon following package oven instructions until crisp; drain and set aside.
- Place burgers and onions on grill; cook 3–4 minutes on each side until onions are tender and burgers are grill-marked and 160°F. Top burgers evenly with cheese during last minute of cook time. Remove burgers and onions from grill. Toast buns, if desired. Chop onions coarsely and toss with steak sauce.
- Spread dressing evenly on bottom halves of buns. Place burger patties on bottom buns; top evenly with onion mixture, bacon, and tomatoes. Crown with top buns. Serve.
Amount per ¼ recipe serving: Calories 680, Total Fat 36g, Sat Fat 15g, Trans Fat 1g, Chol 155mg, Sodium 960mg, Total Carb 26g, Fiber 2g, Total Sugar 8g, (Incl. 6g Added Sugars), Protein 54g, Vitamin D 0%, Calc 15%, Iron 35%, Potassium 15%