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Steak Satay with Lemon Tahini Sauce
Recipes
Steak Satay with Lemon Tahini Sauce
4 servings
30 minutes total

Ingredients

  • 2 (1-inch-thick) boneless ribeye steaks (about 2 lb)
  • 2 lemons, for juice
  • 4 cloves garlic, finely chopped
  • 1 ½ teaspoons pumpkin pie spice (or cinnamon)
  • 3 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 16 (6-inch) wooden skewers
  • 2 tablespoons lemon (or garlic) hummus

Prep

    • Cut across each steak to make 2 halves, then cut each half into ¼-inch-thick slices.
    • Squeeze lemons for juice (4 tablespoons); chop garlic.

Steps

    1. Preheat grill (or grill pan). Whisk pumpkin pie spice, 2 tablespoons lemon juice, 2 tablespoons oil, salt, pepper, and garlic until blended. Place steak strips and marinade in bag; shake to coat. Let stand 15 minutes to marinate.
    2. Thread the strips of meat onto skewers in a flat "S" shape. Place on grill; cook 2 minutes on each side or until 145°F (for medium rare).
    3. Whisk hummus, remaining 1 tablespoon oil, and remaining 2 tablespoons lemon juice until smooth. Drizzle over steak and serve.

Amount per ¼ recipe serving: Calories 390, Total Fat 27g, Sat Fat 8g, Trans Fat 0.5g, Chol 100mg, Sodium 250mg, Total Carb 3g, Fiber 0g, Sugars 0g, Protein 35g, Calc 2%, Vitamin A 0%, Vitamin C 10%, Iron 20%