You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Shopping list
- Prepare steaks and begin to cook (5 minutes)
- Begin to microwave vegetables (5 minutes)
- Complete steaks and vegetables; serve (25 minutes)
Steak Diane
Ingredients
- 1 ½ lb boneless grilling steaks (such as sirloin, New York strip, or ribeye)
- ½ teaspoon seasoned salt
- 3 tablespoons salted butter
- 8 oz sliced fresh white mushrooms
- ¼ cup sliced fresh green onions
- ½ cup brown gravy
- ¼ cup sour cream
- 2 tablespoons steak sauce
- ¼ cup dry red wine
Steps
- Preheat large sauté pan on medium-high 2–3 minutes. Season steaks with seasoned salt (wash hands). Place butter in pan, then add steaks; cook 6–8 minutes on each side until steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Remove steaks from pan and cover to keep warm.
- Add mushrooms and onions to pan, scraping up any browned bits left on pan bottom; cook and stir 2–3 minutes until softened. Combine gravy, sour cream, and steak sauce.
- Stir wine into pan, then gravy mixture; cook and stir 1–2 minutes until sauce is simmering and slightly thickened. Return steaks to pan; reduce heat to low. Cook 1–2 minutes to blend flavors. Serve.
Vegetable Medley
Ingredients
- 1 (12 oz) bag fresh vegetable medley (carrots, broccoli, and cauliflower)
- 2 tablespoons water
- 1 tablespoon salted butter
- ½ teaspoon seasoned salt
Steps
- Combine vegetables and water in microwave-safe bowl; cover and microwave on HIGH 5 minutes or until carrots begin to soften. Drain.
- Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan, then add vegetables and seasoned salt; cook and stir 3–5 minutes until desired tenderness. Serve.
Serving Suggestions
- Complete your meal with baked potatoes, dinner rolls, and fruit pie for dessert.
- To reduce oven time for baked potatoes, pierce skin with a fork and microwave on HIGH 8–10 minutes until potatoes begin to soften, then bake at 450°F for 10–20 minutes to finish.
Steak Diane
The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steak, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.
Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Vegetable Medley
Microwaves vary; adjust time as needed.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Steak Diane
Amount per ¼ recipe serving: Calories 680, Total Fat 47g, Sat Fat 20g, Trans Fat 0g, Chol 195mg, Sodium 700mg, Total Carb 7g, Fiber 1g, Total Sugar 3g, (Incl. 1g Added Sugars), Protein 50g, Vitamin D 6%, Calc 4%, Iron 40%, Potassium 20%
Vegetable Medley
Amount per ¼ recipe serving: Calories 50, Total Fat 3g, Sat Fat 2g, Trans Fat 0g, Chol 10mg, Sodium 250mg, Total Carb 5g, Fiber 2g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 2g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 6%