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Sriracha-Honey Chicken Wings
Recipes
Sriracha-Honey Chicken Wings
4 servings
55 minutes total (Active 30 minutes)

Ingredients

  • ½ small yellow onion
  • 2 lb fresh chicken wings (or drumettes)
  • 3 tablespoons canola oil
  • 3 cubes chicken bouillon
  • 2 tablespoons sriracha sauce
  • 2 tablespoons honey
  • ⅓ bunch fresh cilantro

Steps

    1. Grate onion (about ¼ cup). Cut wings at joints; remove wing tips (wash hands).
    2. Whisk in large bowl: oil, bouillon cubes, sriracha sauce, honey, and onions until thoroughly blended; reserve ¼ cup sauce. Add wings to remaining sauce and toss until evenly coated. Let stand 30 minutes (or chill overnight) to marinate.
    3. Preheat grill (or grill pan) on medium. Grill wings 10–12 minutes, turning often, until 165°F, basting with reserved sauce during last 2 minutes of grill time. Remove wings from grill. Chop cilantro (⅓ cup) and sprinkle over wings. Serve.
    Note: The wings can also be baked at 450°F for 20–25 minutes until 165°F, then tossed with reserved sauce.

Amount per ¼ recipe serving: Calories 320, Total Fat 21g, Sat Fat 6g, Trans Fat 0g, Chol 150mg, Sodium 400mg, Total Carb 4g, Fiber 0g, Total Sugar 3g, (Incl. 3g Added Sugars), Protein 25g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 6%