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Sriracha-Honey Chicken Wings
Recipes
Sriracha-Honey Chicken Wings
4 servings
1 hour total (Active 30 minutes)

Ingredients

  • ½ small yellow onion
  • 2 lb fresh chicken wings (or drumettes)
  • 3 tablespoons canola oil
  • 3 cubes chicken bouillon
  • 2 tablespoons sriracha sauce
  • 2 tablespoons honey
  • ⅓ bunch fresh cilantro

Steps

    1. Grate onion (about ¼ cup). Cut wings at joints; remove wing tips (wash hands).
    2. Whisk in large bowl: onions, oil, bouillon cubes, sriracha sauce, and honey until thoroughly blended; reserve ¼ cup sauce. Add wings to remaining sauce and toss until evenly coated. Cover and let stand 30 minutes (or chill overnight) to marinate.
    3. Preheat grill (or grill pan) on medium. Grill wings 10–12 minutes, flipping often, until 165°F. Baste with reserved sauce during last 2 minutes of grill time. Remove wings from grill. Chop cilantro (⅓ cup) and sprinkle over wings. Serve.

    Chef's Tip: The wings can also be baked at 450°F for 20–25 minutes until 165°F, then tossed with reserved sauce.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ¼ recipe serving: Calories 300, Total Fat 21g, Sat Fat 5g, Trans Fat 0g, Chol 150mg, Sodium 280mg, Total Carb 3g, Fiber 0g, Total Sugar 2g, (Incl. 2g Added Sugars), Protein 25g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 6%