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Recipes
Shopping list
Ingredients
- 1 ½ oz bourbon
- ½ oz amaretto
- ¼ oz peach liqueur
- 1 oz mango nectar
- ½ oz pineapple juice
- 1 piece red or black licorice (optional for garnish)
Steps
- Combine all ingredients (except garnish) in ice-filled cocktail shaker; shake vigorously.
- Pour into an ice-filled Collins glass. Garnish with licorice, if desired.
Other Preparation Methods
Make it smooth.
Substitute vodka for the bourbon and orange juice for the pineapple juice.
Make it fruitier.
Replace the peach liqueur, mango nectar, and pineapple juice with 3 oz orange juice and 3 oz sour mix.
Food pairing:
Serve with Creamy Pickle Dip.