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Recipes
Shopping list
Ingredients
- 1 bag baby spinach (or arugula), 4–6 oz
- ⅓ cup praline pecans
- 4 oz pineapple chunks
- ½ cup crumbled feta cheese
- ¼ cup poppy seed dressing
Steps
- Place spinach in salad bowl. Chop pecans and pineapple finely; add to spinach.
- Add feta and dressing; toss and serve.
Amount per ¼ recipe serving: Calories 200, Total Fat 13g, Sat Fat 4g, Trans Fat 0g, Chol 20mg, Sodium 310mg, Total Carb 16g, Fiber 1g, Sugars 14g, Protein 4g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 6%