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Spinach Mashed Potatoes
Recipes
Spinach Mashed Potatoes
4 servings
10 minutes total

Ingredients

  • 4–5 oz fresh spinach leaves
  • 1 tablespoon herb garlic butter
  • ½ teaspoon seasoned salt
  • 1 (24-oz) package refrigerated mashed potatoes

Steps

    1. Chop spinach coarsely, then place in microwave-safe bowl. Add butter and seasoned salt; cover and microwave on HIGH for 2 minutes or until spinach begins to wilt.
    2. Stir in potatoes; re-cover and microwave 4 more minutes or until potatoes are thoroughly heated. Stir and serve.

Amount per ¼ recipe serving: Calories 230, Total Fat 15g, Sat Fat 8g, Trans Fat 1g, Chol 30mg, Sodium 860mg, Total Carb 21g, Fiber 2g, Sugars 0g, Protein 3g, Calc 8%, Vitamin A 60%, Vitamin C 4%, Iron 6%