You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- Cooking spray
- ⅓ cup frozen creamed spinach
- 1 (11 oz) can French bread dough
- ½ cup crumbled blue cheese
Steps
- Preheat oven to 400°F. Coat baking sheet with spray. Microwave spinach on HIGH 2–3 minutes to thaw.
- Remove dough from can and cut lengthwise three-fourths of the way through, leaving one-fourth uncut. Spread spinach and cheese evenly into dough opening; seal by pinching edges together; place loaf seam-side down on baking sheet.
- Bake 20–25 minutes until golden. Let stand 5 minutes before slicing. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅙ recipe serving: Calories 170, Total Fat 5g, Sat Fat 2.5g, Trans Fat 0g, Chol 10mg, Sodium 480mg, Total Carb 25g, Fiber 1g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 7g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 0%