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Recipes
Shopping list
Ingredients
- ½ cup dark (or milk) chocolate flavored melting wafers (+ more as needed)
- 22 pecan shortbread cookies
- 22 milk chocolate truffles
- Toothpicks
- 22 miniature marshmallows
- 1 (0.88 oz) package candy eyeballs
- 1 (0.67 oz) tube black (or red) writing gel
Steps
- Melt wafers following package instructions. Arrange cookies on flat work surface. Dip bottoms of truffles into melted wafers and place dipped-side down on cookies, leaving space for rest of spider. Let stand until coating is set.
- Push toothpick one-fourth into 1 marshmallow, then dip into chocolate, letting excess drip off. Press coated marshmallow gently against truffle to form spider head; remove toothpick. Press candy eyeballs into chocolate on marshmallow. Repeat with remaining marshmallows and eyeballs; let dry completely.
- Create spider legs with writing gel. Serve.
Chef's Tip: Miniature peanut butter cups can be used in place of the truffles.
Microwaves vary; adjust time as needed.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per 1⁄22 recipe serving: Calories 170, Total Fat 12g, Sat Fat 7g, Trans Fat 0g, Chol 5mg, Sodium 65mg, Total Carb 17g, Fiber 0g, Total Sugar 10g, (Incl. 9g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 0%