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Recipes
Shopping list
Ingredients
- 1 lb Deli Cheddar-Gouda Mac and Cheese
- 1 cup spicy (or regular) cheese curls
- 1 cup spicy (or regular) pimiento cheese dip
- 1 cup Deli Volcano Roll Dip
Steps
- Preheat oven to 375°F. Microwave macaroni following package instructions. Crush cheese curls coarsely.
- Stir pimiento cheese into macaroni, then place mixture in 8-inch baking dish (or cast-iron skillet). Place volcano dip in center, leaving 1-inch border of macaroni mixture around edge.
- Sprinkle crushed cheese curls over border. Bake 15–20 minutes until bubbly and 165°F. Serve.
Microwaves vary; adjust time as needed.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅙ recipe serving: Calories 410, Total Fat 29g, Sat Fat 10g, Trans Fat 0g, Chol 50mg, Sodium 610mg, Total Carb 25g, Fiber 1g, Total Sugar 7g, (Incl. 5g Added Sugars), Protein 11g, Vitamin D 0%, Calc 20%, Iron 6%, Potassium 2%