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Sweet and Spicy Boston Butt
Recipes
Sweet and Spicy Boston Butt
8 servings
about 3 hours total (Active 5 minutes)

Ingredients

  • 1 boneless Boston butt (2–3 lb)
  • 1 tablespoon blackening seasoning
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons chipotle pepper sauce
  • 2 cups sweet and spicy barbecue sauce

Steps

    1. Preheat oven to 350°F. Coat pork with seasoning, then rub with vinegar and pepper sauce. Place in baking pan and cover with foil.
    2. Bake 2–3 hours until pork is tender and 145°F. Remove from heat and shred pork; stir in barbecue sauce.
Other Preparation Methods
    • Grill: Preheat grill. Coat 2–3 lb boneless Boston butt with 2 tablespoons garlic-herb seasoning. Sear on grill. Baste with bbq sauce; wrap loosely with foil. Grill over indirect heat for 1 ½–2 hours until tender and 145°F.
    • Braise: Cube 2–3 lb boneless Boston butt. Combine in medium stockpot: 1 quart each water and mojo marinade, pork, 2 bay leaves, 2 tablespoons cumin, 1 quartered onion, and 3 smashed cloves garlic. Bring to boil. Lower to medium and cook 40–45 minutes until tender and 145°F.

Amount per ⅛ recipe serving: Calories 480, Total Fat 19g, Sat Fat 7g, Trans Fat 0g, Chol 105mg, Sodium 830mg, Total Carb 51g, Fiber 2g, Sugars 24g, Protein 27g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 10%