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Recipes
Shopping list
Ingredients
- 4 oz pepper Jack cheese
- 6 oz portabella mushrooms
- 1 small poblano pepper
- Nonstick aluminum foil
- 16 oz frozen sweet potato fries
- 2 tablespoons olive oil
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt
Steps
- Preheat grill (or grill pan) on medium. Shred cheese (1 cup). Remove and discard stems and gills (dark brown layers) from mushrooms. Cut mushrooms and pepper into ½-inch-wide strips.
- Place mushrooms and peppers in center of 24- x 12-inch sheet of foil. Top with fries, oil, cumin, and salt. Bring up foil sides; double-fold top and ends to seal.
- Place foil packet on seam-side up grill over indirect heat; grill 15 minutes on each side or until vegetables are softened and fries are hot. Open pouch; top with cheese and let stand until melted. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 350, Total Fat 21g, Sat Fat 6g, Trans Fat 0g, Chol 25mg, Sodium 570mg, Total Carb 30g, Fiber 5g, Total Sugar 12g, (Incl. 5g Added Sugars), Protein 9g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 6%