This is the main content.
Recipes
Spicy Sicilian-Style Shrimp
4 servings
25 minutes total

Ingredients

  • 1 ½ lb peeled/deveined large shrimp
  • 12 cloves garlic
  • ½ bunch fresh Italian parsley
  • 1 red chili pepper
  • 1 (8 oz) Bakery baguette
  • 1 lemon, for zest/juice
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 4 tablespoons unsalted butter

Steps

    1. Thaw shrimp if needed; peel and devein (wash hands). Chop garlic, parsley, and chili pepper (remove seeds and membrane, if desired). Slice baguette. Zest lemon (1 teaspoon) then juice (2 tablespoons).
    2. Heat large sauté pan on medium 2–3 minutes. Pour oil in pan, then add garlic and chili peppers; cook 6–8 minutes, stirring occasionally, until garlic is fragrant and lightly browned.
    3. Stir in shrimp, lemon zest and juice, salt, butter, and parsley; cook 4–5 minutes, stirring occasionally, until shrimp is pink and opaque. Serve with baguette slices.

Amount per ¼ recipe serving: Calories 600, Total Fat 40g, Sat Fat 17g, Trans Fat 1g, Chol 235mg, Sodium 1380mg, Total Carb 36g, Fiber 1g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 36g, Vitamin D 0%, Calc 8%, Iron 30%, Potassium 6%