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Spicy Onion Ring and Beef Sliders
Recipes
Spicy Onion Ring and Beef Sliders
12 servings
35 minutes total

Ingredients

  • 1 package frozen onion rings (13–16 oz)
  • 1 ½ lb ground beef
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 6 slices yellow American cheese
  • 1 (12 ct) package potato rolls
  • ½ cup hot pepper sauce, divided
  • ½ cup ranch dressing, divided

Steps

    1. Preheat oven and bake onion rings following package instructions. Preheat grill (or grill pan) on medium.
    2. Shape beef into 12 (½-inch-thick) patties; season with salt and pepper (wash hands). Grill patties 3–4 minutes on each side until 160°F. Halve cheese slices; top each burger with one-half cheese slice and let melt.
    3. Slice rolls in half, if needed. Toss onion rings with ¼ cup hot sauce (or more if desired). Assemble burgers in the following order: bottom bun, 2 teaspoons ranch dressing, onion rings, 1 burger patty, 1 teaspoon hot sauce, and top bun. Serve.

Amount per 1⁄12 recipe serving: Calories 420, Total Fat 22g, Sat Fat 6g, Trans Fat 0g, Chol 45mg, Sodium 950mg, Total Carb 39g, Fiber 1g, Sugars 7g, Protein 17g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 10%