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Spicy Onion Ring and Beef Sliders
Recipes
Spicy Onion Ring and Beef Sliders
12 servings
35 minutes total

Ingredients

  • 1 package frozen onion rings (13–16 oz)
  • 1 ½ lb ground beef
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 6 slices yellow American cheese
  • 1 (12 ct) package potato (or dinner) rolls
  • ½ cup hot sauce, divided (+ more, optional)
  • ½ cup ranch dressing, divided

Steps

    1. Preheat oven and bake onion rings following package instructions.
    2. Meanwhile, preheat grill (or grill pan) on medium. Shape beef into 12 (½-inch-thick) patties; season with salt and pepper (wash hands). Grill patties 3–4 minutes on each side until 160°F. Halve cheese slices; top each burger with one-half cheese slice and let melt.
    3. Slice rolls in half if needed. Toss onion rings with ¼ cup hot sauce, or more if desired. Assemble burgers in the following order: bottom bun, 2 teaspoons dressing, onion rings, 1 burger patty, 1 teaspoon hot sauce, and top bun. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per 1⁄12 recipe serving: Calories 420, Total Fat 19g, Sat Fat 5g, Trans Fat 0g, Chol 45mg, Sodium 940mg, Total Carb 41g, Fiber 1g, Total Sugar 7g, (Incl. 5g Added Sugars), Protein 19g, Vitamin D 0%, Calc 8%, Iron 15%, Potassium 8%