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Recipes
Shopping list
Ingredients
- Nonstick aluminum foil
- 1 (10-oz) package chocolate melting wafers
- 1 (5-oz) package sriracha (or spicy) cashews, coarsely crushed
- ¼ teaspoon ground red pepper
- 3 cups Asian (or savory) snack mix (sesame rice crackers and wasabi peas)
- ½ teaspoon coarse sea salt
Steps
- Line baking sheet with foil. Melt chocolate following microwave package instructions. Crush cashews. Stir red pepper into chocolate.
- Place snack mix and cashews in large bowl; stir in chocolate until evenly coated. Spoon small mounds of clusters onto baking sheet, then sprinkle with salt. Let stand 30 minutes or until chocolate has hardened; serve.
Amount per ⅛ recipe serving: Calories 380, Total Fat 21g, Sat Fat 13g, Trans Fat 0g, Chol 0mg, Sodium 260mg, Total Carb 47g, Fiber 1g, Sugars 22g, Protein 7g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 10%