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Recipes
Shopping list
Ingredients
- ¼ cup fresh cilantro, coarsely chopped
- ½ head red cabbage, finely shredded
- ¼ cup prediced red onions
- ⅔ cup light raspberry walnut vinaigrette
- 2 tablespoons sriracha
Steps
- Chop cilantro. Cut out hard core from center of cabbage; shred (or thinly slice) cabbage (about 4 cups).
- Combine all ingredients in salad bowl. Chill 30 minutes (or overnight). Serve. (Makes 6 servings.)
Amount per ⅙ recipe serving: Calories 100, Total Fat 5g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 320mg, Total Carb 12g, Fiber 1g, Sugars 10g, Protein 1g, Calc 2%, Vitamin A 15%, Vitamin C 60%, Iron 2%