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Spicy Black-Eyed Peas
Recipes
Spicy Black-Eyed Peas
6 servings
15 minutes total

Ingredients

  • 1 (15.5-oz) can black-eyed peas, drained and rinsed
  • 2 tablespoons rice vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic, finely chopped
  • 1 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • ½ teaspoon crushed red pepper
  • 1 teaspoon paprika
  • ½ cup radishes, thinly sliced
  • 1 bunch green onions, thinly sliced
  • 1 red jalapeño, thinly sliced
  • 4 tablespoons fresh cilantro, finely chopped

Steps

    1. Combine all ingredients in large mixing bowl.
    2. Stir to blend. Serve immediately or chill until ready to serve.

Amount per ⅙ recipe serving: Calories 110, Total Fat 5g, Sat Fat 0.5g, Trans Fat 0g, Chol 0mg, Sodium 510mg, Total Carb 13g, Fiber 4g, Sugars 2g, Protein 4g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%