Name: Spiced Feta and Egg Matzo
Total time: 5 min
Yield: 6
Ingredients: 6 hard-boiled eggs; 1/4 cup pine nuts; 1/4 cup sliced green onions; 1/2 cup crumbled feta cheese; 3 matzo crackers; 1 tablespoon Italian seasoning; 1/4 teaspoon kosher salt

Recipes

Spiced Feta and Egg Matzo

6 servings

5 minutes total

Shopping list

Ingredients

6 hard-boiled eggs
¼ cup pine nuts
¼ cup sliced green onions
½ cup crumbled feta cheese
3 matzo crackers
1 tablespoon Italian seasoning
¼ teaspoon kosher salt

Steps

Peel eggs and slice. Toast pine nuts, if desired.
Divide eggs, green onions, feta, and pine nuts among matzo crackers, then sprinkle with Italian seasoning and salt. Serve.

Amount per ⅙ recipe serving: Calories 210, Total Fat 12g, Sat Fat 4g, Trans Fat 0g, Chol 200mg, Sodium 260mg, Total Carb 14g, Fiber 1g, Sugars 1g, Protein 10g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 10%