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Spiced Cranberry Meatballs
Recipes
Spiced Cranberry Meatballs
16 servings
30 minutes total

Ingredients

  • 1 (14-oz) can whole-berry cranberry sauce
  • 1 (12-oz) jar chili sauce
  • ¼ cup orange marmalade
  • ¼ cup water
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons red wine vinegar
  • 1 teaspoon crushed red pepper
  • 2 packages frozen turkey (or beef) meatballs (20–24 oz each)

Steps

    1. Place all ingredients (except meatballs) in large stockpot and place on medium heat. Cook and stir 5–6 minutes or until sauce is smooth and hot.
    2. Stir in frozen meatballs, reduce heat to medium-low, and cover; cook 15–18 minutes, stirring occasionally, and until meatballs are 165°F. Serve.

Amount per 1⁄16 recipe serving: Calories 220, Total Fat 9g, Sat Fat 2.5g, Trans Fat 0g, Chol 40mg, Sodium 980mg, Total Carb 24g, Fiber 1g, Sugars 16g, Protein 14g, Calc 4%, Vitamin A 6%, Vitamin C 0%, Iron 10%