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Ingredients
- ½ cup red wine vinaigrette
- ½ teaspoon ground red pepper (optional)
- 1 package dried cherries (4–5 oz)
- 1 package baby kale salad blend (4–5 oz)
- 1 (3.5-oz) package fruit and nut mix
- 1 cup crumbled feta cheese
Steps
- Combine vinaigrette and red pepper (if using) in large salad bowl; whisk to blend. Add cherries and let stand 10 minutes (cherries should begin to plump).
- Add remaining ingredients to bowl; toss to coat. Serve.
Amount per ⅙ recipe serving: Calories 230, Total Fat 11g, Sat Fat 3.5g, Trans Fat 0g, Chol 10mg, Sodium 420mg, Total Carb 28g, Fiber 2g, Sugars 21g, Protein 6g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 6%
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