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Spiced Baby Potatoes
Recipes
Spiced Baby Potatoes
2 servings
20 minutes total

Ingredients

  • 8 oz baby gold potatoes
  • 2 tablespoons water
  • 4 cloves garlic
  • 2 tablespoons fresh cilantro
  • 1 tablespoon olive oil
  • 2 teaspoons chili-garlic sauce
  • ¼ teaspoon ground coriander
  • ¼ teaspoon kosher salt

Steps

    1. Slice potatoes in half and place in microwave-safe dish. Add water to potatoes; cover and microwave on HIGH 3 minutes. Let stand 5 minutes, then drain. Chop garlic (2 teaspoons) and cilantro.
    2. Preheat large, nonstick sauté pan on medium 2–3 minutes. Add oil, potatoes, garlic, chili-garlic sauce, and coriander; cook 4–6 minutes, stirring often, or until potatoes are very tender and garlic is crispy.
    3. Remove pan from heat; add cilantro and salt. Toss to coat; serve.

Amount per ½ recipe serving: Calories 150, Total Fat 7g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 300mg, Total Carb 23g, Fiber 2g, Sugars 2g, Protein 2g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 6%