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Ingredients
- 10 lemons, for peel/juice
- 1 ½ cups water
- 1 ½ cups sugar
- ½ cup strawberry syrup
- 2 cups chilled club soda
Steps
- Peel 1-inch strips from 1 lemon; squeeze all lemons for juice (1 ⅛ cups). Combine lemon peel, water, and sugar in medium saucepan until blended, then bring to a boil on medium until sugar dissolves. Remove from heat and set aside to cool 30 minutes.
- Combine lemon juice, strawberry syrup, and cooled lemon syrup in large pitcher until blended. Add club soda and serve over ice.
Amount per ⅛ recipe serving: Calories 210, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 15mg, Total Carb 54g, Fiber 0g, Sugars 50g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%
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