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Sparkling Peach Slushy
Recipes
Sparkling Peach Slushy
2 servings
5 minutes total

Ingredients

  • 1 lemon, for juice
  • 3 medium fresh peaches, pitted and chopped
  • 2 cups ice
  • 6 oz sparkling water

Steps

    1. Squeeze lemon for juice (2 tablespoons). Pit peaches and chop into large chunks (about 2 cups). Place all ingredients in blender (except sparkling water); blend until smooth.
    2. Stir in sparkling water; serve immediately.

Amount per ½ recipe serving: Calories 70, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 15mg, Total Carb 17g, Fiber 3g, Sugars 14g, Protein 2g, Calc 4%, Vitamin A 10%, Vitamin C 30%, Iron 2%