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Recipes
Shopping list
Ingredients
- ½ cup mint leaves, divided
- 14 sugar cubes
- ¼ cup dry vermouth
- ¼ cup grenadine
- 1 tablespoon orange bitters
- Ice cubes, as needed
- 1 (750-ml) bottle chilled prosecco sparkling wine
Steps
- Combine in cocktail shaker: ¼ cup mint leaves, and sugar cubes. Muddle ingredients 1–2 minutes. Add dry vermouth, grenadine, and bitters; muddle 1 more minute. Add ice, then cover shaker with lid and shake vigorously for 1 minute.
- Evenly pour prosecco into 8 large, chilled martini (or white wine) glasses. Evenly pour strained vermouth mixture into each glass. Garnish with remaining mint leaves before serving.
Amount per ⅛ recipe serving: Calories 90, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 21g, Fiber 0g, Sugars 10g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%