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Recipes
Shopping list
Ingredients
- 8 slices turkey bacon
- ½ cup Deli guacamole
- 4 Bakery French (or regular) hamburger buns
- 7 tablespoons light sour cream
- 1 tablespoon smoked paprika
- 4 frozen turkey burger patties
- 4 slices pepper Jack cheese
Steps
- Cook bacon following package instructions (wash hands). Preheat grill (or grill pan) on medium.
- Spread guacamole on top halves of buns. Combine sour cream and paprika; spread on bottom halves of buns.
- Grill turkey burgers following package instructions.
- Place burgers, bacon, and cheese on bottom halves of buns. Complete with top halves of buns; serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 700, Total Fat 32g, Sat Fat 9g, Trans Fat 0g, Chol 210mg, Sodium 1740mg, Total Carb 39g, Fiber 2g, Total Sugar 3g, (Incl. 1g Added Sugars), Protein 61g, Vitamin D 0%, Calc 15%, Iron 35%, Potassium 6%