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Southwest Potato Salad
Recipes
Southwest Potato Salad
6 servings
25 minutes total

Ingredients

  • 1 lb red potatoes, thinly sliced
  • 2 tablespoons water
  • ¼ bunch fresh cilantro, coarsely chopped
  • ½ shallot, finely chopped
  • 2 limes, for zest/juice
  • ½ cup reduced-fat mayonnaise
  • 2 teaspoons chipotle-roasted garlic seasoning
  • 3 oz queso fresco, crumbled

Steps

    1. Slice potatoes and place in microwave-safe dish with water; cover and microwave on HIGH for 8–10 minutes or until tender (stirring halfway through cook time). Drain and let stand to cool.
    2. Chop cilantro (¼ cup) and shallot (2 tablespoons). Zest 1 lime (2 teaspoons); squeeze both limes for juice (2 tablespoons).
    3. Whisk in large bowl: mayonnaise, seasoning, cilantro, shallots, zest, and juice. Add potatoes to mayonnaise mixture; toss gently until blended. Crumble queso fresco over top and serve. (Makes 6 servings.)

Amount per ⅙ recipe serving: Calories 150, Total Fat 6g, Sat Fat 1g, Trans Fat 0g, Chol 10mg, Sodium 390mg, Total Carb 18g, Fiber 2g, Sugars 3g, Protein 5g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 6%