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Southern-Style Tomato and Saltine Salad
Recipes
Southern-Style Tomato and Saltine Salad
6 servings
15 minutes total

Ingredients

  • 1 ½ lb Campari (or cherry) tomatoes
  • 0.5 oz fresh basil
  • 1 cup mayonnaise
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 2 tablespoons garlic stir-in paste
  • 4 oz saltine crackers (1 sleeve)

Steps

    1. Quarter tomatoes; remove seeds and pulp. Chop basil finely (½ cup).
    2. Combine mayonnaise, salt, pepper, garlic paste, and basil in large bowl; whisk to blend. Fold in tomatoes. Crush crackers lightly and fold into tomato mixture. Serve.
    Chef's Tip: Crackers soften after about 1 hour; as the salad sits, they thicken to a mashed potato consistency.

Amount per ⅙ recipe serving: Calories 350, Total Fat 29g, Sat Fat 4.5g, Trans Fat 0g, Chol 15mg, Sodium 600mg, Total Carb 19g, Fiber 2g, Total Sugar 4g, (Incl. 0g Added Sugars), Protein 3g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 6%