You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 2 cups sugar
- 1 cup whole buttermilk
- ½ cup shortening
- ½ cup unsalted butter
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
- ¼ cup bourbon (optional)
Steps
- Combine all ingredients (except vanilla and bourbon) in 4-quart stockpot until blended; bring to a boil on medium. Place sensor of candy thermometer in liquid and clip to side of pot. Cook 20–25 minutes (do not stir) until thermometer reads 240°F (for soft-ball stage) and mixture is deep amber in color.
- Remove pot from heat and transfer frosting to heatproof medium bowl. Add vanilla and bourbon, if using, then beat with electric mixer on MEDIUM 6–8 minutes until mixture thickens and lightens in color. Ice cake(s) while frosting is still warm.
Amount per 1⁄12 recipe serving: Calories 280, Total Fat 16g, Sat Fat 7g, Trans Fat 0g, Chol 25mg, Sodium 210mg, Total Carb 35g, Fiber 0g, Total Sugar 34g, (Incl. 34g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 0%