You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 8 thin slices bacon
- 8 beef hot dogs
- 16 toothpicks (optional)
- 8 hot dog buns
- 2 ripe Hass avocados
- 1 cup potato chips (optional)
- 1 cup refried beans
- ½ cup mayonnaise
- 1 cup chunky salsa
Steps
- Preheat grill (or grill pan) on medium. Wrap 1 slice bacon evenly around each hot dog, securing with toothpicks, if using (wash hands). Slice through tops of hot dog buns, leaving ends attached.
- Grill hot dogs 10–12 minutes, turning occasionally, until bacon is crisp and hot dogs are 165°F. Halve avocados; scoop out flesh and chop. Crush potato chips lightly, if using.
- Place beans in microwave-safe bowl; microwave on HIGH 1–2 minutes, stirring every 30 seconds, until hot. Spread 2 tablespoons beans and 1 tablespoon mayonnaise inside each bun. Add hot dogs; top with salsa, avocado, and chips, if using. Serve.
Amount per ⅛ recipe serving: Calories 520, Total Fat 33g, Sat Fat 9g, Trans Fat 1g, Chol 55mg, Sodium 1270mg, Total Carb 39g, Fiber 2g, Total Sugar 8g, (Incl. 5g Added Sugars), Protein 15g, Vitamin D 0%, Calc 0%, Iron 15%, Potassium 8%