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Sofrito Potatoes and Asparagus
Recipes
Sofrito Potatoes and Asparagus
4 servings
20 minutes total

Ingredients

  • ⅓ cup frozen sofrito
  • 1 lb fresh asparagus spears
  • 2 tablespoons canola oil
  • 20 oz frozen potatoes O'Brien (diced potatoes, onions, and bell peppers)
  • ½ cup diced fresh red onions
  • 8 oz diced fresh tomatoes
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper

Steps

    1. Thaw sofrito. Cut asparagus into 2-inch pieces, discarding tough root ends.
    2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan then add asparagus and potatoes; cook and stir 3–4 minutes until tender.
    3. Stir in sofrito, onions, tomatoes, salt, and pepper; cook and stir 2–3 minutes until hot. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 190, Total Fat 7g, Sat Fat 0.5g, Trans Fat 0g, Chol 0mg, Sodium 660mg, Total Carb 28g, Fiber 4g, Total Sugar 5g, (Incl. 0g Added Sugars), Protein 5g, Vitamin D 0%, Calc 2%, Iron 10%, Potassium 15%