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Recipes
Shopping list
Ingredients
- 2 (1-qt) containers lime or lemon sorbet, softened
- 2 teaspoons fresh mint, finely chopped
- 1 (750-ml) bottle semidry or extra-dry cava (or sparkling wine), chilled
- 1 lime, zested (optional)
Steps
- Place sorbet out 10 minutes to soften; Chop mint. Stir mint into sorbet until blended. Cover and freeze the sorbet-mint mixture about 15 minutes or until almost firm.
- Scoop ⅓ to ½ cup of the sorbet-mint mixture into 4 serving glass. Top with ½ to ¾ cup Cava. Garnish each with lime zest. Serve with spoons.