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Snow Peas and Scallions
Recipes
Snow Peas and Scallions
4 servings
10 minutes total

Ingredients

  • 1 bunch green onions (scallions), sliced
  • 2 cups snow peas, sliced
  • 2 tablespoons fresh mint, finely chopped
  • 2 tablespoons olive oil
  • ½ cup chicken broth
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 3 cups fresh baby spinach
  • 2 tablespoons unsalted butter

Prep

    • Slice green onions in half lengthwise, and then cut into 3-inch-long pieces.
    • Slice snow peas in half lengthwise. Chop mint.

Steps

    1. Preheat sauté pan on medium 2–3 minutes. Place oil in pan; add onions and snow peas. Cook and stir 2–3 minutes or until onions begin to soften.
    2. Add broth, salt, and pepper; cook 2–3 more minutes until snow peas are crisp tender. Remove pan from heat; stir in spinach, butter, and mint. Cover to keep warm until ready to serve.

Amount per ¼ recipe serving: Calories 170, Total Fat 13g, Sat Fat 4.5g, Trans Fat 0g, Chol 15mg, Sodium 300mg, Total Carb 11g, Fiber 5g, Sugars 4g, Protein 5g, Calc 8%, Vitamin A 45%, Vitamin C 90%, Iron 20%