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Snake Bite Sub
Recipes
Snake Bite Sub
6 servings
15 minutes total

Ingredients

    1. For sub:
    2. 1 loaf Bakery Cuban bread
    3. ½ cup mayonnaise
    4. ¼ cup chipotle mayonnaise (optional)
    5. 6 slices Havarti cheese (about 3 oz)
    6. 3 oz sliced fresh sweet onions
    7. 7 oz thin-sliced roast beef
    8. 4 oz thin-sliced pastrami
    9. 2 oz thin-sliced hard salami
    10. ⅓ cup dill pickle chips
    11. 1 cup crispy fried onions
    12. For costumes:
    13. 1 small red bell pepper
    14. 2 whole green olives with pimientos
    15. 3 toothpicks

    Steps

      1. Cut bread in half lengthwise; spread each half evenly with mayonnaise and chipotle mayonnaise, if using. Cut sweet onion slices and cheese in half.
      2. Place on bottom half bread (in this order): cheese, roast beef, pastrami, and salami. Top with pickle chips, sweet onions, fried onions, and top half bread.
      3. Cut 1 (4-inch-long) piece from each end of sub for head and tail; cut remaining sub into 2-inch-long slices.
      4. Cut 1-inch-wide, 3-inch-long strip from bell pepper, then cut "v" out of 1 end of strip (for tongue). Place bell pepper tongue at end of 1 (4-inch) piece of sub; secure with toothpick.
      5. Place olives pimiento-side out above tongue and secure with toothpicks (for eyes). Separate segments and arrange sub on platter in "slithering" position, ending with remaining 4-inch piece for tail.

    Amount per ⅙ recipe serving: Calories 600, Total Fat 35g, Sat Fat 10g, Trans Fat 0g, Chol 70mg, Sodium 1320mg, Total Carb 43g, Fiber 2g, Sugars 2g, Protein 27g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 15%