Ingredients

• 6 slices fully cooked bacon
• 24 frozen mini waffles
• 6 leaves Bibb lettuce
• ½ cup reduced-fat mayonnaise
• 2 teaspoons prepared horseradish
• 2 plum tomatoes

Steps

1. Heat bacon and toast waffles following package instructions.
2. Meanwhile, tear lettuce into 2-inch pieces. Cut bacon slices into 4 pieces each. Cut tomatoes into 6 slices each. Combine mayonnaise and horseradish.
3. Spread 1 teaspoon mayonnaise mixture on 1 side of each waffle. Arrange 12 waffles mayonnaise-side up on work surface; top with lettuce, 2 pieces bacon, and 1 slice tomato. Complete sandwiches by topping with remaining 12 waffles. Serve.

Ingredients

• 1 seedless cucumber
• 1 small Granny Smith apple
• 8 (6-inch) flour tortillas
• ½ cup sriracha carrot (or other flavor) hummus

Steps

1. Cut cucumber in half lengthwise; slice thinly (1 ½ cups). Core and quarter apple; cut each quarter into 4 slices.
2. Microwave tortillas on HIGH 12–15 seconds to soften. Spread 1 tablespoon hummus on each tortilla. Arrange cucumbers and apples down centers of tortillas; fold in ends and roll around filling.
3. Place in airtight container and chill 30 minutes (or overnight). Cut each roll-up in half and serve.

Ingredients

• 1 tablespoon curry powder
• 1 teaspoon ground ginger
• 2 tablespoons coconut (or canola) oil
• 12 cups Deli popcorn (about 3 oz)
• 1 cup flaked sweetened coconut

Steps

1. Combine curry powder, ginger, and oil in small microwave-safe bowl. Microwave on HIGH up to 1 minute or until oil is melted; stir to combine.
2. Drizzle mixture over popcorn; toss to coat. Stir in coconut. Serve.
Note: If you don't have Deli popcorn, you can substitute 12 cups microwave popcorn (about 3 bags).