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Ingredients
- 3 tablespoons mayonnaise
- 2 tablespoons barbecue sauce
- 2 teaspoons Dijon-style mustard
- 1 teaspoon roasted garlic
- 1 green onion
Steps
- Combine all ingredients (except onion) in small bowl.
- Chop green onion finely; stir into mixture. Chill until ready to serve.
Amount per ¼ recipe serving: Calories 90, Total Fat 9g, Chol 5mg, Sodium 230mg, Total Carb 3g, Fiber 0g, Calc 0%, Vitamin A 2%, Vitamin C 2%, Iron 0%
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