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Smoky Chipotle Chicken Dip
Recipes
Smoky Chipotle Chicken Dip
8 servings
1 hour total (Active 25 minutes)

Ingredients

  • 2 lb boneless, skinless chicken thighs
  • ½ cup water
  • ½ cup diced pimientos
  • ½ cup smoked sun-dried tomatoes
  • 1 cup creamy chipotle ranch dressing
  • 1 (8 oz) tub cream cheese spread
  • 3 tablespoons chipotle hot sauce
  • ¼ cup sliced fresh green onions
  • 1 tablespoon liquid smoke

Steps

    1. Place chicken and water in slow cooker and cover; cook on HIGH 30–35 minutes until chicken is 165°F.
    2. Remove chicken from slow cooker (discard liquid) and shred using 2 forks or chop into small pieces. Drain pimientos and chop tomatoes.
    3. Combine dressing, cream cheese spread, hot sauce, green onions, and liquid smoke until blended; stir in chicken, transfer mixture to slow cooker, and cover. Cook on LOW 15–20 minutes, stirring occasionally, until dip is hot and bubbly. Serve with tortilla chips, crackers, or fresh-cut veggies.

Amount per ⅛ recipe serving: Calories 420, Total Fat 30g, Sat Fat 9g, Trans Fat 0g, Chol 150mg, Sodium 490mg, Total Carb 9g, Fiber 1g, Total Sugar 4g, (Incl. 1g Added Sugars), Protein 22g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 6%