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Smoked Salmon Fettuccine
Recipes
Smoked Salmon Fettuccine

Ingredients

  • 1 (9-ounce) box frozen peas and onions
  • 1 (4-ounce) package smoked salmon
  • 8 ounces fettuccine (½ box)
  • 1 tablespoon butter
  • 3 cloves fresh garlic
  • salt and pepper, to taste
  • 1 tablespoon flour
  • 1 cup whole milk

Steps

  1. Fill large saucepan ¾ full of water. Cover and bring to a boil on high heat for pasta.
  2. Remove tray of peas and onions from carton. Peel back plastic film slightly to vent. Microwave on high 5 minutes.
  3. Preheat large sauté pan on medium-high for 2-3 minutes. Slice salmon into ¼-inch strips. Set aside.
  4. Stir pasta into boiling water. Boil 8 minutes or until tender, stirring occasionally.
  5. Place butter in pan and swirl to coat. Using garlic press, crush one garlic clove at a time into sauté pan. Use knife to remove garlic from bottom of press.
  6. Drain peas if needed and add to garlic. Salt and pepper. Sauté 1 minute, stirring often.
  7. Stir in flour and milk. Reduce heat to low and simmer 4-5 minutes, or until sauce thickens, stirring occasionally.
  8. Stir in salmon, separating slices. Cook 2-3 minutes, stirring occasionally.
  9. Drain pasta and serve salmon mixture over pasta.