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Smoked Salmon Canapés
Recipes
Smoked Salmon Canapés
24 servings
25 minutes total

Ingredients

  • 3 tablespoons sliced fresh green onions
  • 0.5 oz fresh dill
  • 1 lemon, for zest
  • 8 oz smoked salmon cream cheese spread
  • 1 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 (4 oz) package smoked salmon
  • 24 woven wheat crackers

Steps

    1. Slice green onions thinly, separate small dill fronds from main stems (¼ cup), and zest lemon (1 tablespoon). Place onions, lemon zest, cream cheese, sour cream, and horseradish in food processor bowl; process until smooth.
    2. Transfer mixture to medium serving bowl; chop salmon finely, then stir gently into cheese mixture. Chill 10 minutes.
    3. Place about 1 tablespoon cheese mixture onto each cracker; top with dill. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per 1⁄24 recipe serving: Calories 70, Total Fat 4.5g, Sat Fat 2.5g, Trans Fat 0g, Chol 15mg, Sodium 150mg, Total Carb 5g, Fiber 1g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 3g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 0%