Name: Smoked Salmon Canapés
Total time: 5 min
Yield: 24
Ingredients: 8 oz smoked salmon, chopped; 1/4 cup julienne-cut sun-dried tomatoes, chopped; 4 oz cucumber yogurt dip (about 1/2 cup); 24 Mediterranean-flavored crackers (about 4 oz); 2 tablespoons fresh dill, optional for garnish

Recipes

Smoked Salmon Canapés

24 servings

5 minutes total

Shopping list

Ingredients

8 oz smoked salmon, chopped
¼ cup julienne-cut sun-dried tomatoes, chopped
4 oz cucumber yogurt dip (about ½ cup)
24 Mediterranean-flavored crackers (about 4 oz)
2 tablespoons fresh dill, optional for garnish

Steps

Chop salmon and tomatoes, then combine with cucumber dip. Chill salmon mixture until ready to serve.
Spoon small amounts salmon mixture onto crackers; garnish with dill if desired. Serve.

Amount per 1⁄24 recipe serving: Calories 45, Total Fat 2g, Sat Fat 0.5g, Trans Fat 0g, Chol 5mg, Sodium 160mg, Total Carb 4g, Fiber 1g, Sugars 1g, Protein 3g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%