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Recipes
Shopping list
Ingredients
- 1 (8 oz) Bakery baguette
- ¼ cup light mayonnaise
- 1 teaspoon smoked paprika
- 1 teaspoon garlic blend paste
- ¼ teaspoon kosher salt
Steps
- Cut bread into 8 (½-inch-thick) slices. Combine remaining ingredients (except salt); spread evenly over both sides of bread.
- Preheat large, nonstick sauté pan on medium 2–3 minutes. Add single layer of toast slices in pan (in batches, if needed); cook 2–3 minutes on each side until toasted and lightly browned. Sprinkle with salt; serve.
Amount per ¼ recipe serving: Calories 220, Total Fat 7g, Sat Fat 1g, Trans Fat 0g, Chol 5mg, Sodium 540mg, Total Carb 31g, Fiber 0g, Sugars 1g, Protein 5g, Calc 0%, Vitamin A 6%, Vitamin C 6%, Iron 10%