This is the main content.
Smoked Paprika Toast
Recipes
Smoked Paprika Toast
4 servings
20 minutes total

Ingredients

  • 1 (8 oz) Bakery baguette
  • ¼ cup light mayonnaise
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic blend paste
  • ¼ teaspoon kosher salt

Steps

    1. Cut bread into 8 (½-inch-thick) slices. Combine remaining ingredients (except salt); spread evenly over both sides of bread.
    2. Preheat large, nonstick sauté pan on medium 2–3 minutes. Add single layer of toast slices in pan (in batches, if needed); cook 2–3 minutes on each side until toasted and lightly browned. Sprinkle with salt; serve.

Amount per ¼ recipe serving: Calories 220, Total Fat 7g, Sat Fat 1g, Trans Fat 0g, Chol 5mg, Sodium 540mg, Total Carb 31g, Fiber 0g, Sugars 1g, Protein 5g, Calc 0%, Vitamin A 6%, Vitamin C 6%, Iron 10%