This is the main content.
Smashed Potatoes
Recipes
Smashed Potatoes
4 servings
25 minutes total

Ingredients

  • 2 medium russet potatoes (about 20 oz)
  • 1 ¼ cups reduced-sodium chicken broth (or stock)
  • 1 tablespoon dried minced onions
  • 2 tablespoons unsalted butter
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper

Steps

    1. Peel potatoes and cut into 1-inch cubes. Combine potatoes, broth, and onions in medium saucepan on high; cover and bring to a boil.
    2. Reduce heat to medium; cook 10–12 minutes, stirring occasionally, until potatoes are tender.
    3. Drain potatoes, reserving ¼ cup cooking liquid; return to same pan. Stir in cooking liquid, butter, salt, and pepper. Mash potatoes slightly with back of wooden spoon (or potato masher). Serve.

Amount per ¼ recipe serving: Calories 170, Total Fat 6g, Sat Fat 3.5g, Trans Fat 0g, Chol 15mg, Sodium 280mg, Total Carb 28g, Fiber 3g, Sugars 2g, Protein 3g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 0%